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Koskue Old Fashioned

Koskue’s perfect blend of rye, local botanicals and American white oak cask maturation makes it the ideal base for almost all classic whisky cocktails.

 

Ingredients

4 cl Kyrö Koskue

1 bar spoon vanilla syrup or oleo saccharum

dash of Angostura Bitters

splash of soda water

 

Directions

Measure Koskue into a glass, add vanilla syrup (or oleo saccharum). Throw in a dash of bitters and a splash of soda water. Add plenty of ice and stir rapidly to chill. Garnish with an orange twist. 

 

 

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