Manhattan Cocktail Rezept
Nicht alles ist im New York State of Mind. Du kannst dir den Manhattan auch ganz einfach zu Hause machen.
40 ml Roggenwhisky
20 ml Roter Wermut
3-4 Spritzer Angostura Bitters
Viel Eis
Kühle ein Coupe- oder Martiniglas vor (einfach das Glas mit Eis und einem Schuss Wasser füllen oder 20 Minuten ins Gefrierfach stellen). Fülle ein Rührglas mit Eis. Roggenwhisky, Wermut und Bitter mit hineingeben. Umrühren, umrühren und noch mehr umrühren. In das gekühlte Cocktailglas abseihen und mit einer Maraschinokirsche garnieren.
When one has a perfect bar set-up at home they shall make Manhattans!
Traditional views insist Manhattan to be made with American rye whisky. At Kyrö we've always taken the path unknown. So we dare you to try Finnish rye when creating one of the six basic drinks listed in David A. Embury's 1948 classic The Fine Art of Mixing Drinks.
Political views insist Manhattan was invented for a party hosted by Lady Randolph Churchill, the mother of Winston Churchill. But that story is indeed false. Truth is Lady Randolph Churchill was pregnant and living in England by the time this event took place in New York.
Put the history and political views on hold for a second, though. There's another reason Manhattan is so appealing even after all these years and numerous innovative cocktails being created. It's simply delish and something every respectable bar will have on their cocktail menu. Why wouldn't you try making it at home, too?