Kyrö kitchen specializes in using locally produced ingredients and organic products. We have created our own style of dining which could be called fun dining. The menu is seasonal. Dinner package includes dinner, distillery tour and Kyrö spirit tasting. Available only for groups.
Price: 68-83€ per person depending on the number of participants. Special price during January, dinner package 68 € /person.
Time: The duration of the full dinner package is 3,5-4 hours.
Kyrö kitchen menu
Kyrö's salad and chokeberry vinaigret.
Cured rainbow trout with spices, roe sauce, roasted cauliflower and fennel .
Lightly roasted Mangaliza pork belly, slowly cooked swede with meadowsweet seasoning and sour cream.
Kyrö's salad and chokeberry vinaigret .
Ower cooked moose roast with juniper, pear pickle, cranberry gel and fried funnel chanterelle.
Smoked beets, cheese foam, pickled red onion and puffed buckwheat.
Lightly smoked beef roast with dark and rich thyme sauce.
Poached fish of the day with tarragon sauce.
The main courses are served with potato stew, autumn vegetables, and rye which is made like risotto-style and served with gin seasoned cheddar.
Dark chocolate ganache, lingonberries preserved as well as foam and salted caramel.