(Ryeish) Irish Coffee

We could call it Finnish Coffee but it just wouldn't be the same.

4 cl Kyrö Malt rye whisky

1 cup hot coffee

1 tsp-1 tbs brown sugar

Lightly whipped cream

Warm a glass with hot water. Pour away the water and pour in the coffee. Add sugar to your tasting. Stir. Add rye whisky and stir again. Float the cream on top with the help of a spoon. Serve and enjoy right away.