Whisky Sour

How do you like your egg whites? We prefer them in a smooth and tasty whisky sour.

4 cl Kyrö Malt rye whisky

2 cl fresh-squeezed lemon juice

1,5 cl sugar syrup

1 egg white

Lots of ice

[split]

Separate egg white. Add rye whisky, lemon juice and sugar syrup and dry shake the ingredients with egg to create the meringue. Add ice and shake it like a polaroid picture. Pour into a glass and garnish with orange peel. Don't have a shaker? Use a jar with a lid instead.

Psst. Add a touch of salt and enjoy the flavours.