Whisky Sour
How do you like your egg whites? We prefer them in a smooth and tasty whisky sour.
4 cl Kyrö Malt rye whisky
2 cl fresh-squeezed lemon juice
1,5 cl sugar syrup
1 egg white
Lots of ice
[split]
Separate egg white. Add rye whisky, lemon juice and sugar syrup and dry shake the ingredients with egg to create the meringue. Add ice and shake it like a polaroid picture. Pour into a glass and garnish with orange peel. Don't have a shaker? Use a jar with a lid instead.
Psst. Add a touch of salt and enjoy the flavours.