NOT THE LAST BUT THE VERY FIRST SUPPER
Will be served October 9th at the distillery restaurant.
We are so excited to invite groups of 6 or less to celebrate our new kitchen. We'll organize a distillery tour before dinner and you can stay for tasting after. Bookings should be made by October 7th.
Friday night goodies
Dinner package including dinner, distillery tour and tasting is 68 € per person. If you join for dinner only the price is 54 € per person.
Distillery tour starts at 18.30 and dinner will be served around 19.45. Seating is limited so we can ensure everyone's safety. Please join us for a ryeful evening only if you feel healthy.
Reserve your spot and learn about our menu by emailing us at firstname.lastname@example.org.
Kyrö kitchen menu
Green salad and honey malt vinaigrette.
Hay-smoked whitefish, sour milk, spruce oil and crispy potatoes.
Bovine tartar, egg yolk creme and onions.
Roasted pork neck with grilled butter or braised fish.
Main courses are served with seasonal vegetables, smoked potatoes and gin-cheddar rye.
White chocolate namelaka, pineapple weed flavored raspberry sauce, caramel biscuits and meadowsweet foam.