Negroni cocktail recipe

Greetings from Italy: easy to make and refreshingly bitter apéritif.

1 part (2 cl) (barrel-aged) rye gin

1 part (2 cl) Campari

1 part (2 cl) Sweet vermouth

Orange peel


Add all ingredients to a glass with ice. Stir gently. Add orange peel and enjoy your trip to Italy before dinner.

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