Kyrö kitchen Pre-Christmas menu
Valid from 1st of Nov.
Kyrö's salad and chokeberry vinaigret.
Cured rainbow trout with spices, roe sauce, roasted cauliflower and fennel .
Lightly roasted Mangaliza pork belly, slowly cooked swede with meadowsweet seasoning and sour cream.
Kyrö's salad and chokeberry vinaigret .
Ower cooked moose roast with juniper, pear pickle, cranberry gel and fried funnel chanterelle.
Smoked beets, cheese foam, pickled red onion and puffed buckwheat.
Lightly smoked beef roast with dark and rich thyme sauce.
Poached fish of the day with tarragon sauce.
The main courses are served with potato stew, autumn vegetables, and rye which is made like risotto-style and served with gin seasoned cheddar.
Dark chocolate ganache, lingonberries preserved as well as foam and salted caramel.