Koskue’s perfect blend of rye, local botanicals and American white oak cask maturation makes it the ideal base for almost all classic whisky cocktails.
4 cl Kyrö Koskue
1 bar spoon vanilla syrup or oleo saccharum
dash of Angostura Bitters
splash of soda water
Measure Koskue into a glass, add vanilla syrup (or oleo saccharum). Throw in a dash of bitters and a splash of soda water. Add plenty of ice and stir rapidly to chill. Garnish with an orange twist.