Sainio cocktail recipe

Signature sea buckthorn cocktail from Kyrö

4 cl rye gin

4 tl sea buckthorn

2 cl vanilla syrup (or homemade sugar syrup)

2cl freshly squeezed lemon juice


Crush the sea buckthorns in a shaker or in a jar that has a lid. Add other ingredients and lots of ice. Shake well and strain into your favourite glass. Garnish with a few sea buckthorn berries.