Brutally Finnish Kyrö Malt Rye Whisky

Whisky you haven't tasted before

We wanted to make a whisky that stands out, which is why we make whisky the Finnish way, using 100% regional rye. Kyrö Malt is double pot-distilled and aged in new American white oak barrels. It was awarded 98/100 points and Gold Outstanding at the International Wine & Spirits Competition 2020.

Kyrö Malt was also featured in The New York Times which is a pretty big deal to us because Finland is a small country and nobody really knows we even exist.

Line up of all Kyrö products including, Kyrö Gin, Kyrö Dark Gin, Kyrö Pink Gin, Kyrö Malt rye whisky and Dairy Cream cream liqueur. In the background Finnish forest.

Taste the full range of Finnish rye

Kyrö Distillery has grown from a wild dream to a craft powerhouse with skill and capacity — and pretty good spirits. Always made from 100% rye.

Rye may be the hardest grain to distill due to its temperament, but we still only ever use Finnish wholegrain rye in our products — be it whisky, gin, or liqueur.

Kyrö Spirits

How five naked guys ended up making Finnish rye whisky

Like half of the Finnish population, the story of this all-rye distillery was also conceived in a sauna.

A group of friends were having a sauna and drinking rye whisky when they began to wonder why nobody was making rye whisky in Finland. Surprisingly, the idea of starting their own distillery still seemed like a good one the following morning and from there, the journey of Kyrö began.

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