Kyrö Dairy Cream Liqueur
Our lactose-free cream liqueur is made using real cream and rye whisky. Enjoy on ice, maybe try mixing it with cold brew coffee.
Kyrö Distillery’s home is in the old Isokyrö dairy where we bottle the history and future by mixing local milk and cream, our rye whisky and rye spirit into rich Kyrö Dairy Cream liqueur. Kyrö Dairy Cream does not contain lactose, gluten, or any artificial colours or flavours. Dairy Cream can be enjoyed with ice or with coffee, and definitely with friends.
Store it in room temperature. Once you open the bottle, strore it in a fridge. It's good for four weeks. Expiration date can be found on the bottle.
Fresh dairy milk
Hint of salt
Kyrö Dairy Cream & Cold Brew Cocktail recipe
1 part Cold Brew coffee
1 part Kyrö Dairy Cream
Lots of ice
Pour liquids into a glass over ice. Enjoy. And suddenly drinking cold brew coffee finally makes sense.