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Kyrö Dairy Cream Liqueur

Our lactose-free cream liqueur is made using real cream and rye whisky. Enjoy on ice, maybe try mixing it with cold brew coffee.

Kyrö Distillery’s home is in the old Isokyrö dairy where we bottle the history and future by mixing local milk and cream, our rye whisky and rye spirit into rich Kyrö Dairy Cream liqueur. Kyrö Dairy Cream does not contain lactose, gluten, or any artificial colours or flavours. Dairy Cream can be enjoyed with ice or with coffee, and definitely with friends.

Store it in room temperature. Once you open the bottle, strore it in a fridge. It's good for four weeks. Expiration date can be found on the bottle.

Taste profile

  • Liquorice

  • Chocolate

  • Toffee

  • Fresh dairy milk

  • Hint of salt

Kyrö Dairy Cream & Cold Brew Cocktail recipe

You need: 1 part cold brew coffee 1 part Kyrö Dairy Cream Lots of ice

Pour ingredients into a glass over ice and suddenly drinking cold brew coffee finally makes sense.

Go cream