Kyrö x Jävla Whisky Mustard
We made the mustard you've been asking for. This whisky mustard will be the cherry on top of all things you can eat with mustard.
Handmade mustard with rye whisky
Thursday might be the official pea soup day but nothing stops you from adding this delicacy to your dishes every day. The additive-free sauce is made in Finland. 250 ml size jar includes max 1,2 % ABV.
Ingredients: water, sugar, mustard powder, brown sugar, apple vinegar, rye whisky, mustard seeds, cornstarch, salt, potassium sorbate (E202).
Lactose-free, gluten free and vegan.