We start the distillery tour from the old end of the dairy, where we tell stories about the cruel and ruthless battle of Napue which has shaped the history in this area. Without forgetting the interesting past of the dairy, you get to hear the impressive story of Kyrö Distillery. How did three men decide to found an own rye distillery at sauna in 2012 – how was the dream created, what is currently happening in the distillery and what does the future hold? At the tour, you get to see the distillation pans and barrels, sense the sweet scent of the dusky barrel warehouse and to hear how we produce our products in practice. At the distillery tour the story behind Kyrö spirits really comes to life.
10 € per person.
Every Saturday tour (60 min.) starts at 4.30pm. Additionally, every first Saturday of the month, tour starting at 4.30pm & 6.30pm.
We organize tours for groups from Monday to Saturday.
Individual visitors can book tour here. Booking in advance is not required.
Join us for a guided Kyrö spirit tasting where you have an opportunity to taste four different rye products. Our aim is to teach people to taste and smell strong alcoholic beverages in the orthodox manner. There is a lot interesting stories behind our products and we can’t wait to share those stories with you. Did you know that our Napue gin contains 16 different botanicals which you can distinctively taste or smell during the tasting?
20 € per person.
Tasting (45 min.) is arranged after distillery tour.
Juurella is a fine dining restaurant from Seinäjoki that specializes in using locally produced ingredients and organic products. During these four years of cooperation with Juurella, we have managed to build a strong teamwork and create our own style of dining which, however, is not fine dining. The menu is seasonal. Dinner package includes dinner from the restaurant Juurella, distillery tour and Kyrö spirit tasting.
68-83€ per person depending on the number of participants.
The duration of the full dinner package is 3-3,5 hours.
The minimum group size is 10 persons. The maximum seating capacity of the restaurant is 70 people.
Always wanted to channel your inner bartender? At our Cocktail School you get to learn how to create your very own cocktail by using everyday household items and ingredients.
Part of our mission is to improve the local cocktail culture and to instruct people that making your own cocktails doesn’t require professional equipments. After training you are free to enjoy your cocktail!
15 € per person.
Maximum number of participants 20.
Would you like to blend your own gin?
Our latest service is a Blending Workshop, where you get a chance to blend your very own gin with 10-13 single botanical distillates from various herbs (for example: lemon, meadowsweet, sea buckthorn, black pepper etc.). After blending you can mix your own gin & tonic and garnish the drink with desired decorations. You can create your own gin by blending 2 to 3 drops of single botanical distillates to the base gin.
20€ per person.
10 to 16 participant per workshop.
Newly renovated and furnished with Finnish design, the conference room is situated in the upper floor of the Isokyrö dairy. Conference room is also equipped with projection equipment and the room can be divided into three separate working areas which makes working in groups possible even during a meeting. The capacity of the conference room is 60 people.
Meetings can also be held in the dining room of our restaurant. The dining room is equipped with projection equipment and has the maximum capacity of 70 people.
Conference package can include:
Breakfast, coffee service, lunch, dinner, distillery tour, tasting or blending workshop
Make a request