Sainio

Signature sea buckthorn cocktail from Kyrö, with love.

4 cl Kyrö Gin

4 tsp sea buckthorn

2 cl vanilla syrup (or homemade sugar syrup)

2 cl freshly squeezed lemon juice

Ice

Crush the sea buckthorns in a shaker or in a jar that has a lid. Add other ingredients and lots of ice. Shake well and strain into your favourite glass. Garnish with a few sea buckthorn berries.