Kyrö Juuri New Make

Juuri, our new make, takes you to the very start of the whisky making process. After three years of barreling, this officially becomes whisky.

Sweetness and light spicy rye are present on the nose, but really come to the front on the palate. After an initial dryness, notes of licorice root and a light touch of aniseed appear before giving way to the sensation of lightly spiced traditional Finnish rye bread. 

Use it as a base for craft cocktails or try it chilled as a schnapps.

Vegan, gluten free and hard to get