Whisky Sour cocktail recipe
How do you like your egg whites? We prefer them in a smooth and tasty whisky sour.
4 parts (4 cl) rye whisky
2 parts (2 cl) fresh-squeezed lemon juice
1,5 parts (1,5 cl) sugar syrup
1 egg white
Lots of ice
4 parts (4 cl) rye whisky
2 parts (2 cl) fresh-squeezed lemon juice
1,5 parts (1,5 cl) sugar syrup
1 egg white
Lots of ice