Whisky Sour cocktail recipe
How do you like your egg whites? We prefer them in a smooth and tasty whisky sour.
4 cl rye whisky
2 cl fresh-squeezed lemon juice
1,5 cl sugar syrup
1 egg white
Lots of ice
Shake lemon juice and sugar syrup. Add rye whisky and egg white. Shake again. Add ice and shake it like a polaroid picture. Pour into a glass and garnish with orange peel. Don't have a shaker? Use a jar with a lid instead.