Gin marinated onions

It's simple yet always a tasty option. And easy to take with you no matter the destination. Little leess filling and you have yourself a snack. Little more filling and you got yourself a meal. The best thing about it is you can pick and choose a different flavour every time. We're talking about a sandwich, our all-time favourite camping snack. Here's an easy recipe for gin marinated onions. You can add these to any sandwich or use as a side dish.

Gin marinated onions

2-3 red onions

1 dl sugar

0,5 dl vinegar

1 dl water

Pinch of salt

2 cl rye gin

Step 1

Put onions into cold water. Measure water, sugar and vinegar into a pot and bring to boil. Peel and cut onions. You can get creative. Add cut onions into the boiling water for 30 seconds. Add ry gin, mix and let it cool.

Step 2

Store in the freezer.