Whisky mustard Recipe
It's almost as easy as the ABC. So get in the kitchen and start making this holiday season's tastiest presents. Our tip? Open a bottle of rye whisky while you're at it (for the seasoning!).
Fill little glass jars with homemade whisky mustard and you will see the real holiday spirit.
Whisky mustard
2 dl water
1 tbl mustard seeds
2 dl mustard powder
1/2 tbl corn flour
1,5 dl sugar
0,5 dl brown sugar
2 dl water
2 tbl white wine vinegar
1/3 ts salt
2 cl Kyrö Malt rye whisky
Step 1
Boil 2 dl of water and add the mustard seeds in. Mix for about 30 seconds, then sift the seeds and pour away the water. Pour the rye whisky into a dish and let the mustard seeds soak.
Step 2
Mix mustard flour, water, and sugar in a pan. Bring to boil. Add vinegar and salt and mix well. Cook at low temperature for half an hour. Add cornflour and mix (using blender). Add rye whisky and mustard seeds. Mix and let brew for another ten minutes. Store in a glass jar with a lid.