Distillery & Spirits
Notes from the North
Back in the 2002 this would have been called the Kyrö Blog. And if this was a blog it would go under the lifestyle section.
Enjoy our stories. They might have something to do with rye spirits. Or not.
Eating out in Isokyrö
This section is about eating out and using rye spirits in the kitchen before you head out.
Homemade Apple Pie
The Best Halloween Cocktail Kyrö Style
The Kyrö x Jävla Funnel Chanterelle Soup
Nothing beats homemade mustard (unless it's homemade whisky mustard)
Gravlax recipes with rye gin
Homemade ice cream just got that much creamier
Sea buckthorn granita
The many faces of beloved rhubarb
It's not a sandwich without gin
Diary about everything but #ootd
Everything you always wanted to know about rye distillery and life in general.
Different types of whisky
How to drink whisky
Women who distill
What happens when 18 year old woman gets a warehouse full of whisky
How is gin made?
What's your favourite drink?
We all have our reasons and we all have our favourites. What's yours?
Whisky highball, excellent!
Whisky sour tastes amazing in French Riviera and Isokyrö
Tequila is a no go!
Even the worst times can turn into good memories
Mari loves whisky, prefers the smoky ones and usually drinks them neat